Beth's Farm Kitchen
On Friday, as we stepped off the subway we happened upon the Greenmarket at Union Square. I couldn't help but notice the tables and tables piled high with these festive boxes, at the booth featuring Beth's Farm Kitchen. Each box holds a little jar or yumminess.
Dozens and dozen of jams and chutneys. Every conceivable flavor. All bottled locally at Stuyvesant Falls, New York. The folks at Beth's Farm Kitchen are big on sustainability and have been supporting local and small family farms for years. These would make excellent hostess gifts this holiday.
While I was snapping photos, Ben was sampling and swears the products are delicious.
Labels: pretty
posted by Gabrielle of Design Mom at Monday, November 19, 2007
2 Comments:
When we lived in New York they had a stand at our weekly farmers market. I can vouch for them. They are delicious! I am particularly fond of their chutney. Just thinking about it makes me miss NYC.
I second that! My Aunt made the best currant jelly ever, and Beth's Farm Kitchen is right there with it on my quality scale. It's nothing like the sugary, pectin filled concoctions that are out there. These you could eat right out of the jar. Oh, the chutneys! Oh, the joy! I haven't indulged in a long time but I know what I'm missing. They do mail-order.
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